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Webinar: Safe Food Handling and Preparation

Tuesday, April 3, 2012

This is session three of a three session workshop series:  Cooking Up a Food Business in the Home Kitchen

Topics include:

  • Best practices to produce safe, high quality food
  • Safe preparation methods in the home kitchen
  • Safe handling methods when selling

Hosted by Purdue Extension at 31 sites across the state

See attached flyer for additional information

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