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Webinar: Opportunitites and Limitations fo Producing Food in a Home Kitchen

Tuesday, March 20, 2012

This is Session one of a three workshop webinar series - Cooking Up a Food Business in the Home Kitchen

Topics include:

  • In-depth look at "home based vendor" exemption in Indiana law (HEA 1309)
  • What are potentially hazardous foods?
  • What are non-potentially hazardous foods?

Hosted by Purdue Extension at 31 sites across Indiana

See attached flyer for more details

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