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Cooking Up a Food Business in the Home Kitchen

Tuesday, March 20, 2012

This series of workshops offers current and aspiring entrepeneurs valuable information for producing safe, high quality foods in a home kitchen for sale to the public.

Dates and Times:

10:00-11:30 EST

9:00 - 10:30 CST

Mar. 20    Opportunities and Limitations of Producing Food in a Home Kitchen

Mar. 27    Food Science 101

Apr. 3       Safe Food Handling and Preparation

Locations:  30 sites (Purdue Extension offices) or in your own home

Cost:  $24 for all 3 sessions or $8 per session

See attached brochure for additional information.



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