This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public.
Events
Tuesday, May 28, 2013 - 9:00am to 3:00pm
Tuesday, May 28, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Saturday, June 8, 2013 - 4:00pm to 10:00pm
CCMA is the food co-op industry's premier event. It is a three day gathering event of hundreds of co-op managers, directors, eeucators, and consultants, plus their national allies. At CCMA, speakers and trainers from outside the food co-op sector supplement the contributions of local and national co-ops.
For more information and to register go to http://ccma.coop/.
Thursday, June 20, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Friday, June 21, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Thursday, July 11, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Tuesday, July 23, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Thursday, July 25, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Thursday, August 1, 2013 - 9:00am to 3:30pm
This session describes the hsitory, culture and nuances of the cooperative business model. Each employee will leave this program with a solid understanding of cooperatives, the ownership, equity-patronage, and member representative structure of their cooperatives. The participants will also be able to explain the cooperative advantage to co-op members and the general public. Call 317-726-6910 or email knowledge@macc.coop for additional information.
Monday, September 9, 2013 - 12:00pm to Wednesday, September 11, 2013 - 12:00pm
NCBA‘s Annual Conference for Purchasing Cooperatives is the only event by, for and about purchasing and shared service cooperatives. Drawing CEOs from leading cooperatives, this conference is the best opportunity for professional networking, benchmarking and sharing of best practices unique to the purchasing and shared service cooperative community.
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FOLLOW ICDC
“ICDC was pivotal to developing Lost River Market and Deli in a community that doesn’t match the normal food co-op demographic. Incorporation, bylaws, organizing a steering committee—but the largest impact was ICDC’s consistent attention, offering advice, finding resources and avenues of support and helping us tell our story to members and funders.”
—Debbie Turner, Lost River Market and Deli